In the summer of 1960, George
Raizk gave the Hoagie sandwich a home in Tucson, AZ. In
addition to Philly favorites such as the Italian Hogie
and the Cheese Steak & Onion, George added the
Carmichael, 1/2 Moon Burger, and the Sack o' Steak.
And if you ever wondered why we spell hogie without the
"a" its because way back when the sign guy made
our sign he messed up and forgot the "a" so
George just decided to stick with it. Over the years
George treated everyone with the utmost respect. He
cared a lot for Tucson, his customers and employees. We
will dearly miss him. His family still runs the business
and sticks to what George created.
At Hogie House we still do everything ourselves.
We slice all our meats and cheese, bulk and cut onions,
slice tomatoes, pluck peppers, you name it, we do it
every day. We strive to deliver the freshest ingredients
on a daily basis. At the Hogie House we keep it old
school. We also purchase local and keep the Tucson
economy flowing. Come by and visit us sometime.
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